Season 4, Episode 11

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!
See Tune-In Times

Recipes From This Episode

Bananas Foster Beignets with Cafe Brulot Creme Anglaise

Vieux Carre Cocktail

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Upcoming Airings

See Full Schedule
Oct 2
10:30am | 9:30c

Previous Episode

Bread-y For Brunch

Next Episode

Winter Weekend Brunch


So Much Pretty Food Here