Season 3, Episode 1

SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.
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Recipes From This Episode

Mojito Champagne Cocktail

Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese

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Tuesday
Jun 13
2:30pm | 1:30c

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