Season 2, Episode 9

Juicy, Crunchy and Tangy

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.
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Tuesday
Dec 19
9:30pm | 8:30c
Wednesday
Dec 20
1:30am | 12:30c
Wednesday
Dec 27
4:30pm | 3:30c
Tuesday
Jan 9
8pm | 7c
Wednesday
Jan 10
12am | 11c

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