Season 2, Episode 2

Sweet and Savory

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.
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Wednesday
Jan 3
3:30pm | 2:30c
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Jan 16
8:30pm | 7:30c
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Jan 17
12:30am | 11:30c

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