We Deep Fried That!

Episode: CCCAR-116H

Fairs and festivals are where the innovators of deep fried delights do their best work. Host Noah Cappe travels the country, sampling some of the most outrageous feats of frying around. From tacos to butter balls, mac and cheese to watermelon, these concessionaires have found a way to include a layer of deep fried deliciousness in every bite.

tune in

  • January 17, 2017 9:30 PM
  • February 16, 2017 1:30 AM
  • February 16, 2017 9:30 PM
  • February 26, 2017 7:30 PM
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