Ali Khan, author of the blog "Bang for Your Burger Buck," has 12 hours and only 35 bucks to find the best deals for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in a new city every episode for some of the best deals on the best meals!
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Watch the Season 3 Premiere 20:00

Ali Khan chows down on culinary surprises in Annapolis, Maryland.

Season 2, Episode 7

Great Lakes Craves

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

Thursday
Jan 12
10pm | 9c
Season 2, Episode 3

Fillin' up in the South

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

Thursday
Jan 19
9am | 8c
Season 1, Episode 1

Minneapolis, MN

Ali Khan, author of the blog "Bang For Your Burger Buck," has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in his search for some of best deals on the best meals in Minneapolis!

Saturday
Feb 18
5pm | 4c
Season 2, Episode 1

Pit Stop

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

Tuesday
Mar 21
10pm | 9c
Season 2, Episode 3

Fillin' up in the South

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

Thursday
Apr 27
3pm | 2c
Season 1, Episode 3

Boulder

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

Thursday
May 18
7:30am | 6:30c
Season , Episode

All Aboard in Chat-town

Ali Khan is looking for the best deals in Chattanooga, starting with a glorious colossal cinnamon roll before he digs into an out-of-this-world sweet and sassy lamb burger for lunch. He snacks on an indulgent Tennessee whiskey pot de creme and then an Irish spin on tacos for dinner.

Thursday
Jun 15
2:30am | 1:30c
Season 1, Episode 2

Austin

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

Saturday
Jul 8
11pm | 10c
Season 2, Episode 9

Cream of the Crop

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

Sunday
Jul 9
12:30am | 11:30c
Season 2, Episode 6

Crossroad Foodie

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

Tuesday
Jul 11
12:30am | 11:30c
Season , Episode

Far from the Farm

Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.

Sunday
Jul 16
4:30pm | 3:30c
Season 2, Episode 3

Fillin' up in the South

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

Wednesday
Jul 19
3:30pm | 2:30c
Season 2, Episode 9

Cream of the Crop

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

Tuesday
Jul 25
12:30am | 11:30c
Season 2, Episode 1

Pit Stop

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

Sunday
Sep 24
3pm | 2c
Season 1, Episode 7

Charleston

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

Sunday
Sep 24
3:30pm | 2:30c
Season 3, Episode 9

Mo-Town, Mo-Food

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

Sunday
Sep 24
4pm | 3c
Season 3, Episode 7

Music City Munchies

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

Sunday
Sep 24
4:30pm | 3:30c
Season 1, Episode 7

Charleston

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

Wednesday
Sep 27
3pm | 2c
Season 1, Episode 6

Albuquerque

While Albuquerque is known for hatch green chile and New Mex cuisine, Ali Khan discovers a lot more behind the hype. He goes sweet on a vegan waffle that delivers like a decadent dessert, then makes tracks for one of the best green chile cheeseburgers in town. His afternoon gets a sugar and spice kick with a designer donut, and he brings it home with a New Mexican staple, carne adovada.

Wednesday
Sep 27
3:30pm | 2:30c
Season 1, Episode 5

Miami

Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman's stew. He closes out the day with a Latin-Middle-Eastern-American fusion bowl that could only come from Miami.

Wednesday
Sep 27
4pm | 3c
Season 1, Episode 4

Chicago

Ali Khan's Windy City expectations are as high as Chicago's Willis Tower, so his breakfast is a tower of fried chicken, biscuits, egg and bacon. For lunch, Ali dives into the city's unofficial sandwich, the Italian beef. He scores a killer chocolate almond croissant at a bakery with a child baker protege and brings down the house with a unique mac and cheese with a gourmet twist.

Wednesday
Sep 27
4:30pm | 3:30c
Season 3, Episode 12

Chowdown in Portsmouth

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portsmouth, N.H. for breakfast, lunch, dinner and a snack! Ali starts his day by tackling a monster of a pancake. The he comes face to face with the massive "Stairway to Heaven" burger, topped with braised short rib. Next he hits the waterfront for a cup of classic New England chowder. He ends this food feast strong with some good old-fashioned fish tacos.

Wednesday
Sep 27
10pm | 9c
Season 3, Episode 10

Brew Town? Food Town

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true "

Wednesday
Sep 27
10:30pm | 9:30c
Season 3, Episode 12

Chowdown in Portsmouth

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portsmouth, N.H. for breakfast, lunch, dinner and a snack! Ali starts his day by tackling a monster of a pancake. The he comes face to face with the massive "Stairway to Heaven" burger, topped with braised short rib. Next he hits the waterfront for a cup of classic New England chowder. He ends this food feast strong with some good old-fashioned fish tacos.

Thursday
Sep 28
2am | 1c
Season 3, Episode 10

Brew Town? Food Town

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true "

Thursday
Sep 28
2:30am | 1:30c
Season 2, Episode 2

Bayside Bites

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

Sunday
Oct 1
3pm | 2c

More Than You Bargained For

Location Guide

Don't worry about spending money on gas to get to all these spots because you won't need much cash when you arrive.
Good-Deal Dining

Ali's 5 Favorite Cheap Burgers

Most of Ali's free time is spent uncovering the best burgers for your hard-earned buck.
Which Burgers Stack Up?

About the Host

Ali Khan

As the host of Cheap Eats, Ali is right at home taking audiences on a budget-friendly culinary tour of America, highlighting spots almost anyone can afford.