Season 2, Episode 6

Crossroad Foodie

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.
See Tune-In Times

Upcoming Airings

See Full Schedule
Thursday
Apr 27
4:30pm | 3:30c
Tuesday
May 23
3pm | 2c
Friday
Jun 2
10:30am | 9:30c
Thursday
Jun 15
4pm | 3c

Previous Episode

Mountain Feast

Next Episode

Great Lakes Craves

On TV

So Much Pretty Food Here