Season 2, Episode 12
Far from the Farm
Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.
See Tune-In Times
Culinary Cornhuskers
Homerun Barbecue
