Season 2, Episode 8

Full Throttle Yum

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jun 26
7pm | 6c
Jul 9
4:30pm | 3:30c
Jul 26
4:30pm | 3:30c

Previous Episode

Great Lakes Craves

Next Episode

Cream of the Crop


So Much Pretty Food Here