TUNE IN: Mondays at 8:30am ET

Glamorous young food entrepreneur Ching-He Huang is the face of Chinese Food Made Easy. Join Ching as she breaks down the myth that Chinese food is complicated. Ching shares easy, fresh and quick-to-make recipes that are central to her Chinese heritage, but that any home cook can make.

ON TV THIS WEEK

Spicy Sichuan

Airing: 8:30 AM/7:30c

Ching- He Huang, one of the rising stars of Chinese cooking in the UK, celebrates the hot and spicy flavours of Sichuan...more

Recipes from episode:

RECENTLY AIRED

May 20, 8:30am Chinese Food Made Easy Spicy Sichuan
May 13, 8:30am Chinese Food Made Easy Noodles and Dim Sum
Check out

About the Chef

Learn more about Ching-He Huang, host of Chinese Food Made Easy and Easy Chinese: San Francisco, and see how she makes simple fresh recipes at home.

Read Full Bio

10 Essential Chinese Cooking Ingredients

CC_Penny-de-los-Santos-generic-chinese-five-spice_s4x3

Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.

Read about 10 Essential Chinese Cooking Ingredients

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.