Season 1, Episode 6

Baos, Seafood and Suckling Pig

Ching-He Huang is on Hong Kong Island, meeting innovative local chefs and cooking up sensational dishes such as Szechuan Fried Chicken Bao, Lobster Noodles, XO Scallops and Roasted Suckling Pig with Lobster.
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Tuesday
May 2
8:30am | 7:30c

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