Season 1, Episode 2

Clever and Inventive Taiwanese

Ching-He Huang visits inventive restaurants bringing a spin to Taiwanese cuisine, and learns how to make Crab Lionhead Meatballs and Three Cup Chicken. Later Ching tries some "fluffy avalanches of shaved ice" to cool off.
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Aug 25
7:30am | 6:30c

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So Much Pretty Food Here