Season 1, Episode 1

Golden Foodie Gems in Hong Kong

Ching-He Huang visits Kowloon, Hong Kong, to find some foodie gems. Cooking alongside local chefs she makes Golden Spring Rolls, Snow Topped BBQ Pork Bao, Chilli Harbor Prawns, Ubud-style BBQ Pork Ribs and Wok-Seared Lamb.
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So Much Pretty Food Here