Season 1, Episode 3

Soulful Island - One of a Kind Mix

Ching-He Huang visits Pork Tamago Onigiri Honten in Naha, Japan, where she meets Katsuaki Kiyokawa, inventor of the pork and tamago onigiri, elevating the humble rice ball and representing a modern taste of Okinawan soul food.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
May 2
8am | 7c

Previous Episode

Clever and Inventive Taiwanese

Next Episode

Baos, Seafood and Suckling Pig

On TV

So Much Pretty Food Here