Season 1, Episode 3

Soulful Island - One of a Kind Mix

Ching-He Huang visits Pork Tamago Onigiri Honten in Naha, Japan, where she meets Katsuaki Kiyokawa, inventor of the pork and tamago onigiri, elevating the humble rice ball and representing a modern taste of Okinawan soul food.
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Dec 26
8am | 7c
Jan 4
9:30am | 8:30c

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Baos, Seafood and Suckling Pig

So Much Pretty Food Here