"Bread. It's the first thing on everyone's table and the only thing that's free... Bread is a small thing that I think makes a big difference when I'm eating at a restaurant. And it's something that I don't have time to make here. Our bread guy is a real artist. His day starts when ours ends, and he drops off fresh bread every morning before we even get here... We're like two ships in the night or whatever... So today, with the restaurant closed, I can work around his schedule. So he's coming down for an early dinner."