"This week was a great week. We had a few massive tables in from out of town that came to us through some local concierges. Restaurants usually spoil these guys with all sorts of gifts to keep them on their good side... But we've never really gotten into that. They seem to have figured out who to send to our place, and I guess they get enough positive feedback that they keep sending people. Anyhow, one of them pointed out we never have room for them, only their clients so I've decided to have a bunch of them down for a bite."