"I'm amazed at how some foods intimidate people... you know, Foie Gras, Caviar, and the big one these days, Truffles... People love them to try them at the restaurant, but at home? Hold up...! Even I was slow to get on the truffle train, as soon as I heard Paolo, my truffle guy...or as I like to call him, 'my truffle dealer' talk about how much he loves them, any worries I had were blown away. The truth is that once you figure out how to use them, you'll never look back! Anyhow, I'm really excited to have Paolo and his partner down for a great meal today to enjoy a couple dishes inspired by their truffles."