"Anyone who's been to our restaurant knows there are two hubs of activity: The kitchen, and the bar. In a small space like ours, the bar is more than a bar though... It handles the overflow of eaters that we can't fit at tables, has to turn out all the drinks and has really taken on a life of its own. From day one the bar staff has gone the extra mile - from the drink of the day made with fresh produce to putting on a show, these guys rival my kitchen guys as the rock stars of our restaurant... It's about time I cooked them up something special."