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"Our restaurant is very small. Some might say that it's tiny - and when we get busy, crowd control can be a problem. It's not common that you'll have a bouncer at a restaurant, but on our busiest nights that's exactly what you'll get at our front door. Fred & Eugenio are awesome guys - and it's super important to me that they really understand what we're all about, so I've invited them down to cook for them and remind them of why people are lining up to get in here!"
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