"Life without cheese would be a shame! I'm serious...I love the stuff! Cheese is a staple ingredient for us in the restaurant - we use it everyday in all kinds of ways. Gilles owns probably one the best cheese shops in the city. We deal with this guy and his staff practically every day. This guy is like the Cheese Master - he has cheeses from around the world as well as a fanatastic collection of local cheeses. So today - I decided to have Gilles and his shop manager Manon over for a meal."