"If there is one thing we do right at the restaurant it's shucking oysters and serving them up with style! I can't really say it's 'cooking' but it's definitely a service I'm proud of. It's funny how 'big' the oyster world has become lately. I've even been invited to competitions and went up against some of the fastest shuckers in the country. I still shuck oysters at the restaurant but lately, Dave has emerged as our Oyster king. He's got a natural talent for shucking, he's great with the customers and he makes the whole experience so ZEN! Today is my day off - and I decided to invite Dave and a few local shuckers Daniel, Ryan, Chris and even John Bills, the Master shucker himself, over for a meal ... who knows maybe we'll get a little friendly competition happening..."