TUNE IN: Sundays at 3pm ET

Eat the Street will take us on a tour of the most famous streets in America – by way of the food available on them! Be it Walnut Street in Philadelphia or Mission Street in San Francisco or Magazine Street in New Orleans – our host Chuck Hughes will experience the food, history and lore behind these famous streets.

Eat Your Heart Out

Chuck Takes a Bite Out of America

Chuck Takes a Bite
Out of America

Flip through Chuck's Season 3 photos of his favorite places to eat on the continent.

The Country's Best Food

Season 3 Web-Exclusive Videos

What's the Dill with These Pickles?

What's the Dill with These Pickles?

Meet a NYC-born pickle lover who ate so many pickles, it was cheaper to start his own pickle business.

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Pooyie! Poutine

Pooyie! Poutine

Chuck finds a Lafayette truck that's putting a Cajun twist on his hometown favorite poutine.

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Thriving at the Drive-In

Thriving at the Drive-In

Jim's Drive-In's been churning out fried green tomato sandwiches since the 50s –– and they have it down

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Bacon and Caviar

Bacon and Caviar

A jambalaya's holy trinity of mirepoix gets elevated to a holy heptad by adding in four smoked meats.

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Honky-Approved Steamed Buns

Honky-Approved Steamed Buns

Is it the pork fat that makes Birmingham's Shindig truck's pork belly buns so tight?

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Mexican HOTT Chocolate

Mexican HOTT Chocolate

A good indication of awesome hot chocolate is it starting with the grinding of raw cocao beans.

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The Greatest Joe on Earth

The Greatest Joe
on Earth

Austin's Lulu B's truck has a way of making coffee taste like chocolate.

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ON TV THIS WEEK

Best of the Blue Ridge

Airing: 3:00 PM/2:00c

On any list of the most food-friendly towns in America, Asheville, N.C., figures high in the rankings. There's great...more

Recipes from episode:

Houston Goes Global

Airing: 3:30 PM/2:30c

Houston, Texas, is a huge city with over two million people and to meet its equally huge community of chefs, Chuck heads...more

Recipes from episode:

Best of the Blue Ridge

Airing: 5:00 PM/4:00c

On any list of the most food-friendly towns in America, Asheville, N.C., figures high in the rankings. There's great...more

Recipes from episode:

Houston Goes Global

Airing: 5:30 PM/4:30c

Houston, Texas, is a huge city with over two million people and to meet its equally huge community of chefs, Chuck heads...more

Recipes from episode:

Hudson Valley Hot Spot

Airing: 12:00 PM/11:00c

The small village of Rhinebeck, N.Y., is a hundred miles north of New York City, has less than 3,000 inhabitants and...more

Recipes from episode:

Minneapolis Melting Pot

Airing: 12:30 PM/11:30c

Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the...more

Recipes from episode:

Authentically Austin

Airing: 1:00 PM/12:00c

While Austin, Texas, is the eleventh largest U.S. city, a lot of people thinks its food scene is number one. Chuck heads...more

Recipes from episode:

Straight Up San Antonio

Airing: 1:30 PM/12:30c

San Antonio has a beautiful river winding through downtown, cool art deco, old Spanish missions and fantastic food....more

Recipes from episode:

Houston Goes Global

Airing: 2:00 PM/1:00c

Houston, Texas, is a huge city with over two million people and to meet its equally huge community of chefs, Chuck heads...more

Recipes from episode:

Phoenix Feasting

Airing: 2:30 PM/1:30c

Standing tall above the beautiful Arizona desert is Camelback Mountain, and, at the base of it, sits Camelback Road...more

Recipes from episode:

Santa Fe Spice Up

Airing: 3:00 PM/2:00c

Santa Fe is one of America's oldest cities, and, in every bite, you can taste its history -- native culture, Spaniards...more

Recipes from episode:

Little Osaka, a Lot of LA

Airing: 3:30 PM/2:30c

In West Los Angeles, Sawtelle Boulevard is the main street of Little Osaka, where a new world of influences is turning...more

Recipes from episode:

Boy Meets Birmingham

Airing: 4:00 PM/3:00c

These days, Birmingham, Ala., is known for great cooking, especially in the historic neighborhood of Five Points South....more

Recipes from episode:

Music City Meals

Airing: 4:30 PM/3:30c

Nashville will always be known as Music City, but 8th Avenue is center stage for the artists whose instruments are skillets...more

Recipes from episode:

A Canadian Goes Cajun

Airing: 5:00 PM/4:00c

Chuck is in Lafayette, the cultural capital of Louisian's Cajun country, where he visits chefs both young and old who...more

Recipes from episode:

Mountain State Surprise

Airing: 5:30 PM/4:30c

Chuck explores the heavenly cooking deep in the Allegheny Mountains on Washington Street in Lewisburg, W.V. His first...more

Recipes from episode:

Best of the Blue Ridge

Airing: 6:00 PM/5:00c

On any list of the most food-friendly towns in America, Asheville, N.C., figures high in the rankings. There's great...more

Recipes from episode:

Vancouver Cool

Airing: 6:30 PM/5:30c

The epicenter of Vancouver, Canada's, fashion, sidewalk society and a lot of really good food is on Robson Street. Chuck's...more

Recipes from episode:

Planet Portland

Airing: 7:00 PM/6:00c

The food culture in Portland, Ore., is famous for being casual, quirky and totally amazing and Chuck checks out the...more

Recipes from episode:

No Place Like Pittsburgh

Airing: 7:30 PM/6:30c

Famed steel town Pittsburgh is going through a food renaissance and Chuck is on a tour of Penn Avenue starting at Meat...more

Recipes from episode:
Check out

About the Chef

Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant.

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