Where the Ocean Meets the Farm

Episode: CCETS-104H

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre, and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.

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  • October 12, 2014 3:00 PM
  • October 14, 2014 5:00 PM
ALL TIMES EASTERN
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