Chuck Eats the South
Tomato Jam Cafe 03:22
Chuck tries a buttery Cat's Head Biscuit with Tomato Jam in Asheville.
Melt Food Truck 02:37
Chuck visits a Birmingham food truck that serves 25 signature sandwiches.
Laurey's Honey-Glazed Pork 03:14
Chuck does some beekeeping with the owner of an Asheville eatery.
Highlands Bar and Grill 03:48
Chuck loves the Baked Grits at an acclaimed Birmingham restaurant.
Dining at Biltmore 02:57
Chuck samples Smoked Lamb at the famous North Carolina estate.
Chez Fonfon 03:11
Chuck tries the Farm Egg and Kale Tartine at a Birmingham French bistro.
Dreamcakes Bakery 01:53
Chuck indulges in custard-filled oatmeal cream pies in Birmingham.
Osteria Mazzantini 03:41
Chuck eats Gulf Red Snapper with Squash Sauce at this Houston eatery.
Odd Duck 03:55
Chuck tastes tests a Grilled Pork Belly Sandwich at a fun Austin eatery.
Chuck prepares a Japanese fusion dish at an innovative Austin restaurant.
Stiles Switch 02:55
Chuck seasons some Beef Chuck Ribs at an Austin barbecue joint.
El Meson 02:35
Chuck learns how to make authentic Chiles en Nogada in Austin.
Bolton's Nashville Hot Chicken 03:08
Chuck samples Nashville hot chicken at Bolton's Spicy Chicken and Fish.
Stuffed Quail in West Virginia 02:52
Chuck experiences exquisite New Appalachian cuisine in Lewisburg, WV.
Fried Fish Head in Louisiana 03:07
Chuck visits a Lafayette restaurant that serves upscale Louisiana fare.
Jalapeno Bagels in Lewisburg 02:42
Chuck bites into spicy bagel perfection at The Bakery in Lewisburg, WV.
Pork Rib Ramen in Louisiana 03:03
Chuck savors a boneless pork rib ramen at a farm-to-table restaurant.
Foie Gras Sandwiches 02:40
Chuck checks out a new twist on peanut butter and jelly in Lafayette, LA.
Classic New Orleans Gumbo 101 03:25
Chuck visits Ignatius for a lesson on making classic New Orleans gumbo.
Old-Fashioned Nut Shoppe 03:34
The Nut Shoppe in Memphis gives Chuck a lesson in roasting fresh peanuts.
Taffy-Making at Roman Candy 03:45
Chuck gets a lesson in taffy-making at the Roman Candy Company's wagon.
Hyper-Seasonal Steak 03:25
Chuck tastes steak and farm-fresh vegetables from Flyte in Nashville.