Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Get the recipe

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Estella's Mole Poblano Chicken

Rosalia Sr.'s Pollo Pipian

Tacos al Pastor

Emiliano's Dorado Con Crema

El Rey's Fish Tacos

Jose's Torta Ahogada (Spicy Pork Sandwich)

Don Pepe's Barbacoa

Edith's Lobster Omelette

Blue Corn, Mushroom and Cheese Quesadillas

Sanjuana's Pozole (Rich Corn and Pork Soup)

Home-Style Habanero Hot Sauce

Walter's Cochinita Pibil

Chocolate Clams and Salsa

Relleno Negro (Black Turkey Stew)

Jaime's Chorizo Enchiladas

Rosalia Jr.'s Tamales

Marco's Fish Wrapped in Hoja Santa

Marco's Shrimp Aguachile

Charlie's Tutti-Frutti

Pedro's Tuna Sashimi

Emiliano's Tuna and Bacon Rolls

Chuck's Maple Ice Cream

Oaxacan Hot Chocolate

Lupita's Tlayudas

Oaxacan Wedding Cake

Emiliano's Tuna Machaca

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes