Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Rosalia Sr.'s Pollo Pipian

Jaime's Chorizo Enchiladas

Home-Style Habanero Hot Sauce

Relleno Negro (Black Turkey Stew)

Tacos al Pastor

El Rey's Fish Tacos

Jose's Torta Ahogada (Spicy Pork Sandwich)

Don Pepe's Barbacoa

Estella's Mole Poblano Chicken

Emiliano's Dorado Con Crema

Edith's Lobster Omelette

Blue Corn, Mushroom and Cheese Quesadillas

Walter's Cochinita Pibil

Sanjuana's Pozole (Rich Corn and Pork Soup)

Chocolate Clams and Salsa

Rosalia Jr.'s Tamales

Emiliano's Tuna Machaca

Marco's Shrimp Aguachile

Chuck's Maple Ice Cream

Oaxacan Hot Chocolate

Pedro's Tuna Sashimi

Emiliano's Tuna and Bacon Rolls

Lupita's Tlayudas

Oaxacan Wedding Cake

Charlie's Tutti-Frutti

Marco's Fish Wrapped in Hoja Santa

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes