Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Tacos al Pastor

Estella's Mole Poblano Chicken

Lupita's Tlayudas

Rosalia Sr.'s Pollo Pipian

Relleno Negro (Black Turkey Stew)

Edith's Lobster Omelette

Jose's Torta Ahogada (Spicy Pork Sandwich)

Blue Corn, Mushroom and Cheese Quesadillas

Emiliano's Tuna and Bacon Rolls

Emiliano's Dorado Con Crema

El Rey's Fish Tacos

Don Pepe's Barbacoa

Oaxacan Wedding Cake

Oaxacan Hot Chocolate

Charlie's Tutti-Frutti

Jaime's Chorizo Enchiladas

Marco's Fish Wrapped in Hoja Santa

Marco's Shrimp Aguachile

Sanjuana's Pozole (Rich Corn and Pork Soup)

Emiliano's Tuna Machaca

Pedro's Tuna Sashimi

Chuck's Maple Ice Cream

Rosalia Jr.'s Tamales

Chocolate Clams and Salsa

Walter's Cochinita Pibil

Home-Style Habanero Hot Sauce

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes