RECIPES FROM CHUCK’S TRIP
Chuck steps behind the counter of authentic kitchens in Mexico. See what he cooks up.
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Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!
RECIPES FROM CHUCK’S TRIP
Chuck steps behind the counter of authentic kitchens in Mexico. See what he cooks up.
LOBSTER FOR BREAKFAST
Make eggs extravagant with an authentic recipe from Cabo, featuring lobster and fresh, spicy chiles.
SPICY MEXICAN STEW
Slow-cooked pork shoulder is shredded into a warm and hearty stew.
Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant.
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