Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls
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Most Popular Recipes

Oaxacan Wedding Cake

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Jose's Torta Ahogada (Spicy Pork Sandwich)

Home-Style Habanero Hot Sauce

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Estella's Mole Poblano Chicken

Jaime's Chorizo Enchiladas

Chuck's Maple Ice Cream

Chocolate Clams and Salsa

Walter's Cochinita Pibil

Rosalia Sr.'s Pollo Pipian

Tacos al Pastor

El Rey's Fish Tacos

Emiliano's Tuna and Bacon Rolls

Oaxacan Hot Chocolate

Don Pepe's Barbacoa

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Rosalia Jr.'s Tamales

Sanjuana's Pozole (Rich Corn and Pork Soup)

Emiliano's Dorado Con Crema

Charlie's Tutti-Frutti

Marco's Shrimp Aguachile

Pedro's Tuna Sashimi

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Emiliano's Tuna Machaca

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes