TUNE IN: Thursdays at 8:30am ET

Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

ON TV THIS WEEK

Cabos

Airing: 8:30 AM/7:30c

Chuck hits up Cabo San Lucas where he makes a mouthwatering lobster omelet; builds his own disca, a traditional Baja...more

Recipes from episode:

UPCOMING...

May 28, 8:30am Chuck's Week Off

RECENTLY AIRED

May 21, 8:30am Chuck's Week Off
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About the Chef

Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant.

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