Cabos

Episode: CCCWO-102H

Chuck hits up Cabo San Lucas where he makes a mouth-watering lobster omelet, builds his own disca - a traditional Baja cooking tool made from old farming equipment - goes deep sea fishing and is invited to a barbeque in the middle of the desert where he learns how the locals prepare the catch of the day.

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  • October 09, 2014 8:30 AM
ALL TIMES EASTERN
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