Ciao America

50 Recipes From Ciao America

1. 11.Tomato, Caper and Garlic Crostini

   Recipe courtesy Mark Pastore

   Ingredients: Vegetables

   Cuisine: European, Italian

   

   Total Time25 mins

   LevelEasy
2. 12.Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

   Recipe courtesy Walter Potenza

   Ingredients: Beef, Carrot, Celery, Cheese, Eggs

   Cuisine: European, Italian

   

   Total Time3 hrs 25 mins

   LevelIntermediate
3. 13.Pizza with Fried Calamari (from Al Forno)

   Recipe courtesy Johanne Killeen and George Germon, Cucina Simpatica: Robust Trattoria Cooking From Al Forno, Harper Collins, 1991

   Ingredients: Shellfish, Squid, Tomato

   Cuisine: European, Italian

   Total Time4 hrs 3 mins

   LevelIntermediate
4. 14.Fresh Plum Tomato Sauce

   Recipe courtesy Talluto's

   Cuisine: Italian

   Total Time32 mins

   LevelEasy
5. 15.Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni

   Recipe courtesy Carol Field, The Italian Baker, HarperCollins, 1995

   Ingredients: Apricot, Cherry, Dairy, Flour, Liquor

   Cuisine: European, Italian

   

   Total Time3 hrs 30 mins

   LevelDifficult
6. 16.Lobster and Asparagus Agnolotti

   Venda Ravioli, Providence, RI

   

   Total Time50 mins

   LevelIntermediate
7. 17.Aunt Izzy's Gnocchi with Two Sauces

   Recipe courtesy Mario Batali

   Ingredients: Dairy, Flour, Mushroom, Potato

   

   Total Time1 hr 15 mins

   LevelIntermediate
8. 18.Ricotta Pie

   Copyright Fanny from Italian American Cookbook Publisher 2001

   Ingredients: Dairy, Eggs, Ricotta

   Cuisine: European, Italian

   Total Time1 hr

   LevelIntermediate
9. 19.Salmon Baked in Puff Pastry with Truffles

   Recipe courtesy Michael Symon

   Cuisine: European

   Total Time1 hr 20 mins

   LevelEasy
10. 20.Rice Balls

    Recipe courtesy Father Vince Bommerito

    Ingredients: Beef, Cheese, Grains, Meat, Peas

    Cuisine: European, Italian

    

    Total Time2 hrs 55 mins

    LevelIntermediate