WITH ALDO LANZILLOTTA & JOANNE LUSTED
Can these cottage dwellers turn scant ingredients into gourmet three-course meals?
Jo dishes on finding chipmunks in a freezer, her must-have kitchen tools and more.
Chefs Jo Lusted and Aldo Lanzillotta surprise homeowners with a cooking competition to create a three-course meal using only what they already have on hand. Can Jo and Aldo get these young adults to focus long enough to help finish the meal?
Chefs Jo Lusted and Aldo Lanzillotta team up with siblings who live next door to one another to create three course meals using only the ingredients on hand. Neighbors and friends choose the winners.
Chefs Jo Lusted and Aldo Lanzillotta bring their expertise to an RV Park where they compete to create a three-course meal out of only what they find in the coolers and kitchenettes of the RVs. In a gourmet glamping episode, Jo works with a self-proclaimed Old Crone while Aldo teams up with a fire-loving artist in outdoor kitchens at a campground.
Compete to Eat Chefs Jo Lusted and Aldo Lanzillotta must create a gourmet three course meal using only the ingredients and tools they can find in the cottage. Can Chef Jo and and lifelong friends Lisa and Vanessa impress the judges with a menu of spinach parmesan, sun dried tomato, olive stuffed pork tenderloin and strawberry rhubarb upside down cake? Or will Chef Aldo, bushwhacking cook Deb, and rock star Matt triumph with a glazed maple soy salmon with fresh salad and blueberry crumble?
Chefs Aldo Lanzillotta and Jo Lusted spend a hot summer day inside two small kitchens trying to create three course meals out of only what they find on hand. Jo works with Father-Daughter team Peter and Allison and Jo works with Mother-Daughter team Barb and Lauren. Along the way they cause fires and freak out over the time limit before finally serving their meals to an impartial jury who select a winner.
Chefs Jo Lusted and Aldo Lanzillotta go 'glamping' to create a gourmet three-course meal using only the ingredients and tools they can find in rural cabins that have no power or running water. Chef Jo cooks a coffee crusted beef with crispy leeks and grilled vegetables and a Morrocan seared tuna with avocado puree and toasted hazelnut with Morrocan costume wearing David and his son Brendan. Chef Aldo reluctantly shows his nature loving side with Jessica and amateur chef Jackson in a cabin without walls to make small mouth bass with tomato curry and roasted prawns and a strip loin with grandma's zucchini, roasted pepper and garlic chips. Our judges of friends and family gather to taste the food. Who will be the winner?
Sundays at 9pm ET