Chefs Aldo Lanzillotta and Joanne Lusted square off with teams of cottagers who have one hour to prepare a three-course cottage feast using whatever ingredients they can find in their shopping carts and pantries.
Season 1, Episode 13

No Power, No Problems

Chefs Jo Lusted and Aldo Lanzillotta go 'glamping' to create a gourmet three-course meal using only the ingredients and tools they can find in rural cabins that have no power or running water. Chef Jo cooks a coffee crusted beef with crispy leeks and grilled vegetables and a Morrocan seared tuna with avocado puree and toasted hazelnut with Morrocan costume wearing David and his son Brendan. Chef Aldo reluctantly shows his nature loving side with Jessica and amateur chef Jackson in a cabin without walls to make small mouth bass with tomato curry and roasted prawns and a strip loin with grandma's zucchini, roasted pepper and garlic chips. Our judges of friends and family gather to taste the food. Who will be the winner?

Thursday
Feb 23
9am | 8c
Season 1, Episode 10

Across the Water

Chefs Jo Lusted and Aldo Lanzillotta compete to create a three course meal meal at remote island homes using only what they can find available in the kitchens.

Wednesday
Jun 21
7am | 6c
Season 1, Episode 11

City Mouse vs. Country Mouse

Chefs Jo Lusted and Aldo Lanzillotta complete to create three course meals in just one hour using only what they can find in home kitchens located off the beaten path.

Wednesday
Jun 21
7:30am | 6:30c
Season 1, Episode 1

Fired Up!

Chefs Jo Lusted and Aldo Lanzillotta compete to create three-course meals in cabins with no running water or power forcing them to cook over open flame.

Wednesday
Jun 21
8am | 7c
Season , Episode

Fig vs. Fig

Chefs Jo Lusted and Aldo Lanzillotta create three course meals in home kitchens using only what they find on hand. Both houses have figs, but the chefs use them entirely differently.

Wednesday
Jun 21
8:30am | 7:30c
Season , Episode

Brotherly Love

Chefs Jo Lusted and Aldo Lanzillotta create three-course meals using only what they can find already stocked in a home kitchen. Jo decides comfort food is the way to go to beat Aldo's fancy crab croquettes.

Wednesday
Jun 21
9am | 8c
Season 1, Episode 5

Game On!

Chefs Jo Lusted and Aldo Lanzillotta travel to island homes only accessible by boat to cook three-course meals using only what they can find in the homes they visit. Jo finds a fridge full of wild game and Aldo uses an antique stove.

Wednesday
Jun 21
9:30am | 8:30c
Season 1, Episode 1

Fired Up!

Chefs Jo Lusted and Aldo Lanzillotta compete to create three-course meals in cabins with no running water or power forcing them to cook over open flame.

Wednesday
Jul 12
7am | 6c
Season , Episode

Fig vs. Fig

Chefs Jo Lusted and Aldo Lanzillotta create three course meals in home kitchens using only what they find on hand. Both houses have figs, but the chefs use them entirely differently.

Wednesday
Jul 12
7:30am | 6:30c
Season , Episode

Brotherly Love

Chefs Jo Lusted and Aldo Lanzillotta create three-course meals using only what they can find already stocked in a home kitchen. Jo decides comfort food is the way to go to beat Aldo's fancy crab croquettes.

Wednesday
Jul 12
8am | 7c
Season 1, Episode 5

Game On!

Chefs Jo Lusted and Aldo Lanzillotta travel to island homes only accessible by boat to cook three-course meals using only what they can find in the homes they visit. Jo finds a fridge full of wild game and Aldo uses an antique stove.

Wednesday
Jul 12
8:30am | 7:30c
Season 1, Episode 6

Sous Chef Showdown

Chefs Jo Lusted and Aldo Lanzillotta visit home kitchens and try to prepare gourmet three-course meals using only what the homeowners have on hand. Aldo has his hands full with a wannabe-chef and Jo is challenged by a rustic kitchen.

Wednesday
Jul 12
9am | 8c
Season 1, Episode 8

Plants vs. Animals

Chefs Jo Lusted and Aldo Lanzillotta surprise homeowners with a cooking competition to create a three-course meal using only what they already have on hand. Can Jo and Aldo get these young adults to focus long enough to help finish the meal?

Wednesday
Jul 12
9:30am | 8:30c