Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.

Most Popular Recipes

All Cook Like an Iron Chef Recipes

Peas and Pancetta with Salmon

Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm

Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon

Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint

Grilled Pork Chop with Apple and Peach Mostarda and Puree

Ricotta Gnocchi with Stewed Eggplant, Garlic, Red Pepper and Oregano

Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette

Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter

Pickled Chiles

Soft-Shell Crab BLT with Saffron Aioli and Peppercress

Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes

Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce

Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad

Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree

Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce

Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel

Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro

Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

Duck Confit Sliders, Banh-Mi Style

Corn Crepes with BBQ Duck Confit

Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms

Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries

Spaghetti with Bay Scallops, Guanciale and Parsley

Rack of Lamb with Oranges, Almonds, Watercress, Skordalia

Grilled T-bone Lamb Chops with Fava Bean and Feta Salad

White Wine Poached Egg with a Bacon-Frisee Salad

About the Host

Michael Symon

Learn more about Michael Symon, host of Symon's Suppers and Cook Like an Iron Chef.