Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
- Spaghetti with Bay Scallops, Guanciale and Parsley
- Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
- Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette
- Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
