Spaghetti with Bay Scallops, Guanciale and Parsley
- Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
- Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
- Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
- Grilled Pork Chop with Apple and Peach Mostarda and Puree
