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Cook Like an Iron Chef Episode Archive
Cook Like an Iron Chef
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Season 1
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Secret Ingredient Egg
CCCLI-101H
recipes from this episode:
Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
Over-easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm
White Wine Poached Egg with a Bacon-Frisee Salad
Secret Ingredient Corn
CCCLI-102H
recipes from this episode:
Corn Crepes with BBQ Duck Confit
Corn and Lobster Chowder
Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon
Secret Ingredient Peas
CCCLI-103H
recipes from this episode:
Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
Grilled Snow Pea, Snap Pea and Fingerling Salad with Asparagus and Ramps
Peas and Pancetta with Salmon
Secret Ingredient Chicken
CCCLI-104H
recipes from this episode:
Boning of Whole Chicken
Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth
Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan
Secret Ingredient Skirt Steak
CCCLI-105H
recipes from this episode:
Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro
Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
Pickled Ramps
Secret Ingredient Duck
CCCLI-106H
recipes from this episode:
Duck Confit Sliders, Banh-Mi Style
Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast
Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
Secret Ingredient Potato
CCCLI-107H
recipes from this episode:
Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli
Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad
Secret Ingredient Scallops
CCCLI-108H
recipes from this episode:
Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel
Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad
Spaghetti with Bay Scallops, Guanciale and Parsley
Secret Ingredient Lamb Chops
CCCLI-109H
recipes from this episode:
Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
Milanese Lamb Blade Chops with Tzatziki and Radish Salad
Rack of Lamb with Oranges, Almonds, Watercress, Skordalia
Secret Ingredient Eggplant
CCCLI-110H
recipes from this episode:
Ricotta Gnocchi with Stewed Eggplant, Garlic, Red Pepper and Oregano
Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce
Secret Ingredient Rack of Pork
CCCLI-111H
recipes from this episode:
Grilled Pork Chop with Apple and Peach Mostarda and Puree
Pork Roast with Warm Cabbage, Mustard and Champagne
Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Secret Ingredient Crab
CCCLI-112H
recipes from this episode:
Jumbo Lump Crab Taco, Pickled Chiles and Avocado
Soft-shell Crab BLT with Saffron Aioli and Peppercress
Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes
Pickled Chiles
Pickled Onions
Secret Ingredient Halibut
CCCLI-113H
recipes from this episode:
Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms
Filleting Whole Halibut
Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette
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