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Cook Like an Iron Chef
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Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
Recipe courtesy of
Michael Symon
Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Recipe courtesy of
Michael Symon
1 Reviews
Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro
Recipe courtesy of
Michael Symon
Rack of Lamb with Oranges, Almonds, Watercress, Skordalia
Recipe courtesy of
Michael Symon
Pickled Chiles
Recipe courtesy of
Michael Symon
Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
Recipe courtesy of
Michael Symon
Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce
Recipe courtesy of
Michael Symon
Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth
Recipe courtesy of
Michael Symon
Filleting Whole Halibut
Recipe courtesy of
Michael Symon
Duck Confit Sliders, Banh-Mi Style
Recipe courtesy of
Michael Symon
Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon
Recipe courtesy of
Michael Symon
Milanese Lamb Blade Chops with Tzatziki and Radish Salad
Recipe courtesy of
Michael Symon
White Wine Poached Egg with a Bacon-Frisee Salad
Recipe courtesy of
Michael Symon
Corn and Lobster Chowder
Recipe courtesy of
Michael Symon
Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
Recipe courtesy of
Michael Symon
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