Join Chef Ross Burden as he takes us on a tour of the foods of England. See the traditions of this beautiful and historical country - whose food is better than you think.
Chef Bobby Flay journeys to Ireland, home of his ancestors, for the very first time. He discovers the tastes and flavors of his homeland. From small town pubs to the busy Dublin restaurant scene, to the history of Guinness, join Bobby on this whirlwind tour.
New Episodes Sundays 8|7c