Sal Basille & Francis Garcia
Join Chef Ross Burden as he takes us on a tour of the foods of England. See the traditions of this beautiful and historical country - whose food is better than you think.
Tyler Florence's take on the Northern England classic gains extra flavor from chives, thyme and parsley.
From food that squeaks and bangs to desserts that are just a mess—these classic British recipes are much tastier than their silly names would imply.
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