Season 4, Episode 3

Spring Forward Fall Back

Sunny bridges the flavor gap between cold and warm weather eating, brightening a hearty Roast Beef dinner with fresh herbs and zingy horseradish sauce, with Cipollini Onions Braised in Red Wine and Bacon and Sage Potato Pancakes on the side. Serve this meal once and you'll get requests for it year-round!
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Recipes From This Episode

Herb-Crusted Roast Beef with Horseradish Cream

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