Season 5, Episode 4

The Good, The Bad, and the Ugly

Sunny's menu packs in the nutrition and the flavor, with room for a decadent dessert in the end. With Salmon in a sweet and tangy Blackberry Ginger Glaze With Wild Style Grains and Thangs and a PB&J Sundae.
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Recipes From This Episode

Wild-Style Grains N' Thangs

Baked Salmon with Blackberry Ginger Glaze

PB and J Sundae

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