Cupcake Wars pits Cupcake vs. Cupcake in Food Network's tastiest competition yet. Each episode, four of LA's top cupcake bakers will face off for a huge prize opportunity. There will be one major event up for grabs (like a movie premiere or a celebrity wedding) and based off of taste and presentation, only one will win the gig. We are about to put on our helmet, pick up our frosting gun and go to battle. The war is on!

Most Popular Recipes

All Cupcake Wars Recipes

Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting

Chocolate Truffle Cupcakes

Southern Red Velvet Cupcakes

Chocolate Vodka Raspberry Rock Star Cupcake

Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting

Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting

Cannoli Cupcakes

Chocolate Bourbon Pecan Cupcakes

Red Velvet Cupcakes with Almond Cream Cheese Frosting

Pretty in Pink Strawberry Champagne Cupcakes

Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans

Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake

Banana Toffee Cupcakes

Gingerbread Cupcakes with Zinfandel Buttercream Frosting

Banana Cake with White Chocolate Macadamia Frosting

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Green Tea Cupcakes Topped with Green Tea Buttercream Frosting

Chocolate Cupcakes with Ganache and Marshmallow Frosting

Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut

Plantain Cake with Avocado Buttercream

Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream

Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust

Champagne Cupcakes with Italian Buttercream

Maple Cupcakes with Cherry Compote and Goat Cheese Frosting

Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest