THE SWEET LIFE
What's life really like in Italy? It's pretty sweet if you're David Rocco.
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Monday-Friday at 1:30pm ET
David is not a chef. He's Italian! Canadian-born David Rocco immerses himself in the charm and beauty of Tuscan life as he visits local markets and prepares authentic, easy-to-learn classic Italian dishes. Inspired by "cucina povera," or peasant cuisine, which is at the heart of Italian cooking, David makes dishes using simple, fresh, seasonal ingredients that any home chef can do anywhere.
David's Latest Trip
David returns to Italy to work on his second cookbook and scout locations for Dolce Vita.
Where Did He Eat?
5 Ingredient Pasta Party
Orecchiette, ricotta, tomatoes, olive oil and cilantro make a refreshing one-pot meal in 20 minutes.
Make It Tonight
Learn more about David Rocco, host of David Rocco's Dolce Vita, and watch how he explores Italy and finds inspiration from fresh seasonal ingredients.
Read Full Bio
A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
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