Season 1, Episode 6

Off to the Beach

It's sweltering in Florence and the only remedy is a trip to the beach. Rocco, Nina and their friends decide to strip out of their city clothes and drive off to the nearest hot spot for a dip in the Mediterranean. But what will they eat? Rocco comes up with a few simple-to-make antipasti that travels well before arriving at the beach. Good food, great company and the sun, what else can you ask for?
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Recipes From This Episode

Zuppa di Vongole: Clam Soup

Fiori Di Zucchine: Fried Zucchini Flowers

Tender Artichoke Hearts

Insalate di Riso: Rice Salad

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