Season 1, Episode 24

Rocco and the City

From the perspective of a Canadian-Italian living in Florence, Rocco writes a true-to-heart article for a North-American magazine about the sights and sounds of his city and the comfort foods it inspires.
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Recipes From This Episode

Trippa Alla Fiorentina: Florentine Tripe

Involtini with Castagne e Prosciutto: Beef and Prosciutto Rolls with Chestnuts

La Ribolitta

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