Season 2, Episode 3

Spring Break

When spring comes to Tuscany, Rocco, Nina and their friends celebrate by heading out to the country to soak in a natural spa alla ancient Romans. On the way back to town, Rocco comes-um-face to udder, with the process of making sheep's milk cheese from sheep to the finished product, at one of Tuscany's small specialty diaries. Along the way Rocco makes spring inspired meals and ends the day at a Florence street festival that dates back to the Middle Ages.
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Recipes From This Episode

Salsiccie e Fagioli: Pork and Beans

Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino

Baccelli e Pecorino: Fava Beans and Pecorino

Pane, Burro e Zucchero: Bread, Butter, and Sugar

Involtini Di Bresaola: Rolled Bresaola

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