Season 2, Episode 23

The Chestnut Harvest

Fall is chestnut season in Tuscany. David finds out everything you'd ever want to know about chestnuts, from the very unusual way in which they are harvested, to how versatile and nutritious they are.
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Recipes From This Episode

Boiled Chestnuts

Chestnut Polenta

Drunken Chestnuts

Roasted Chestnuts

Frittelle di Castagne: Chestnut Pancakes

Castagnaccio: Chestnut Flour Cake


So Much Pretty Food Here