Season 2, Episode 23

The Chestnut Harvest

Fall is chestnut season in Tuscany. David finds out everything you'd ever want to know about chestnuts, from the very unusual way in which they are harvested, to how versatile and nutritious they are.
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Recipes From This Episode

Boiled Chestnuts

Chestnut Polenta

Castagnaccio: Chestnut Flour Cake

Roasted Chestnuts

Drunken Chestnuts

Frittelle di Castagne: Chestnut Pancakes


So Much Pretty Food Here