Season 2, Episode 2

The Salt of Sicily

While in Sicily, Rocco visits Salvatore, who runs his family's business harvesting natural sea salt. The visit kick starts an adventure that takes him to the fishing port of Sciacca, a visit with Baldo, his family and a trip to a frenzied market where fisherman pull their boats in, auction their catch off and head back out to sea to do it all over again. Along the way Rocco cooks with local ingredients and teaches us how to make world class lemon granita.
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Recipes From This Episode

Polpette Di Acciughe: Anchovy Meatballs

Sarde Alla Brace: Barbecued Sardines

Sashimi Siciliano: Sicilian Sashimi

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