Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.