Season 3, Episode 2

A Mediterranean Feast

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!
See Tune-In Times

Recipes From This Episode

Chicken Kebabs

Orange-Olive Oil Mini Cakes with Citrus Glaze

Hummus

Spiced Pita Chips

Tzatziki

Lemon Rice

Previous Episode

A Rustic Luncheon

Next Episode

A Backyard Barbecue

On TV

So Much Pretty Food Here