Season 2, Episode 8

Rewind and Redo

Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
See Tune-In Times

Recipes From This Episode

My Aunt's Green Beans

Beef and Mushroom Stroganoff over Creamy Polenta

Candied Ginger Apple Pie

Dark and Stormy

Upcoming Airings

See Full Schedule
Monday
Jul 24
7am | 6c

Previous Episode

Brady's Birthday Bash

Next Episode

Day at the Fair

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Big Bad BBQ Brawl

4:30pm | 3:30c
On Tonight
On Tonight

Beach Bites with Katie Lee

8pm | 7c
What's Hot

So Much Pretty Food Here