The Frozen Chef: Ice Hotel Impossible

Episode: CCDIN-113F

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just seven hours, in sub-freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner: Impossible?

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  • August 18, 2014 1:00 AM
  • August 18, 2014 9:00 PM
  • August 21, 2014 4:00 PM
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