The Frozen Chef: Ice Hotel Impossible

Episode: CCDIN-113F

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just 7 hours, in sub freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner Impossible?

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.