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Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for two hundred-- which seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful: two beautiful and hungry models-one that says she is good in the kitchen, the other a novice. Will they help or hinder his process? With constant bad weather reports, a flooded sink and a bathing suit with his name on it-will Chef Robert complete this challenge or will it be Dinner Impossible?
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